Recipe: Raspberry Limeade

Ingredients:

Raspberry Puree: 2 cups raspberries 1/2 cup sugar or honey 1 cup water

Note: This recipe makes about 2 cups of puree and you only need to put 1-2 tablespoons into each cup. So the 1/2 cup of sugar will be divided into about 20 cups of limeade. If you prefer, you could also substitute the sugar with honey or add more raspberries.

Drink: Limes Sparkling water Lime essential oil Ice

Directions:

1. In a small saucepan, combine 1 cup water, 1/2 cup sugar or honey, and 2 cups raspberries.

2. Cook until sugar has dissolved. Cool and strain.

3. To serve, add raspberry puree (around 2 tablespoons), ice, juice of one lime, and 1-2 drops Lime essential oil to a glass. Top with sparkling water.

4. Garnish with limes and raspberries. Enjoy!

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